Hop and Grain American IPA - Beer Recipe - Brewer's Friend

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Hop and Grain American IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 24th 2025
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1.065
1.013
6.8%
40.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 94%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 60 min 15.34 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 20 min 8.05 6.7%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Leaf/Whole 12 Boil 15 min 6.92 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 5 min 2.65 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Whirlpool 1 min 7.8 20%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 33.3%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 68 °C 60 min
10 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Hop and Grain American IPA" American IPA beer recipe by Brewer #392092. All Grain, ABV 6.8%, IBU 40.76, SRM 4.41, Fermentables: (Pale Malt, Carapils (Dextrine Malt)) Hops: (Strata , Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-24 23:27 UTC