Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday February 24th 2025
1.093
1.023
9.1%
0.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)11 lb Maris Otter Liquid Malt Extract (LME) 36 5 68.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 15.6%
1.50 lb Aromatic1.5 lb Aromatic 33 38 9.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
16 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Extra Stout" Irish Extra Stout beer recipe by Anonymous. All Grain, ABV 9.14%, IBU 0, SRM 34.8, Fermentables: (Maris Otter Liquid Malt Extract (LME), Flaked Barley, Aromatic, Chocolate)
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  • Last Updated: 2025-02-24 20:58 UTC