Mighty Belbulbin - Beer Recipe - Brewer's Friend

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Mighty Belbulbin

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday February 24th 2025
1.042
1.007
4.5%
28.9
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt 38 2.65 70.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 16%
20 lb Briess - Black Barley20 lb Black Barley 25 550 6.4%
5 lb Briess - Black Malt5 lb Black Malt 27 500 1.6%
5 lb American - Blackprinz5 lb Blackprinz 36 500 1.6%
12 lb Bairds - Chocolate Malt12 lb Chocolate Malt 31 500 3.8%
312 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.4 Boil 60 min 14.81 40%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.4 Boil 30 min 11.38 40%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.4 Boil 10 min 2.68 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each White Labs - Clarity Ferm WLN4000 Fining Boil 15 min.
7 g Servomyces Other Boil 10 min.
250 ml Nalco 1072 Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.02 gal Strike 165 °F 152 °F 60 min
190.98 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.88 gal (763.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.88 gal (715.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.7 gal (514.8 qt) 103.74 415  
Strike water volume at mash thickness of 1.33 qt/lb 103.74 415  
Mash volume with grains 128.7 514.8  
Grain absorption losses -39 -156  
Remaining sparge water volume (equipment estimates 126.39 g | 505.5 qt) 135.51 542  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.88 g | 763.5 qt) 200 800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 239.25 957
Equipment Profile Used: System Default
"Mighty Belbulbin" Dry Stout beer recipe by Chachi. All Grain, ABV 4.53%, IBU 28.88, SRM 40.26, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Black Barley, Black Malt, Blackprinz, Chocolate Malt) Hops: (East Kent Goldings) Other: (Clarity Ferm WLN4000, Servomyces, Nalco 1072)
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  • Last Updated: 2025-02-28 01:11 UTC