Siren Collaboration - Beer Recipe - Brewer's Friend

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Siren Collaboration

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Sandenbergh
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday February 24th 2025
1.076
1.017
7.7%
10.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Castle Malting - Château Pilsen 2RS130 kg Château Pilsen 2RS 37 1.9 82.3%
12 kg Rolled Oats12 kg Rolled Oats 33 2.2 7.6%
12 kg Bestmalz - BEST Chit Malt12 kg BEST Chit Malt 23 1.4 7.6%
4 kg Rice Hulls4 kg Rice Hulls 0 0 2.5%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 14.4 Boil 10 min 10.27 18.2%
600 g Yakima Chief Hops - Citra600 g Citra Hops Pellet 14.4 Whirlpool at 75 °C 40 min 27.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 40 min 45.5%
200 g Citra Dynaboost (45 AA)200 g Citra Dynaboost (45 AA) Hops Pellet 45 Whirlpool at 65 °C 0 min 9.1%
2,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
30 g Sodium Chloride Water Agt Boil 1 hr.
32 g Yeast Life Extra Other Boil 5 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
340 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Afro Caribbean Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 1.1 42 179 89 17.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 L 65cm (pH:5.25-5.40) Infusion 68 °C 68 °C 60 min
76 °C 76 °C 10 min
180 L 25cm Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.13 L. Suggest reducing initial water volume to 45.4 L and adding 392.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 578.28 L 474
Strike water volume at mash thickness of 3 L/kg 474
Mash volume with grains 578.3
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 123 L) 144.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 438.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 429 L) 440
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 431 L) 420
Total: 618.9  
Equipment Profile Used: System Default
"Siren Collaboration" Specialty IPA: New England IPA beer recipe by Jake Sandenbergh. All Grain, ABV 7.73%, IBU 10.27, SRM 4.96, Fermentables: (Château Pilsen 2RS, Rolled Oats, BEST Chit Malt, Rice Hulls) Hops: (Citra, Nelson Sauvin, Citra Dynaboost (45 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Sodium Chloride, Yeast Life Extra)
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  • Last Updated: 2025-02-24 17:25 UTC