INDIAN BROWN - Beer Recipe - Brewer's Friend

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INDIAN BROWN

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BILL BACHOFNER
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 24th 2025
1.066
1.012
7.0%
43.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 77.3%
1.60 lb Munich - Light 10L1.6 lb Munich - Light 10L 33 10 4.1%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 4.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.6%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
1.60 lb Special B1.6 lb Special B 34 115 4.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.2%
38.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 11.92 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 15.49 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.41 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.16 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.65 g | 86.6 qt) 12.85 51.4  
Mash volume with grains (equipment estimates 21.65 g | 86.6 qt) 15.95 63.8  
Grain absorption losses (steeping) -4.85 -19.4  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.85 51.4
Equipment Profile Used: System Default
"INDIAN BROWN" No Profile Selected beer recipe by BILL BACHOFNER. Extract, ABV 6.99%, IBU 42.98, SRM 20.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carapils Malt, Chocolate, Special B, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2025-02-24 17:03 UTC