Method:All Grain Style:Trappist Single Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:171.93 gallons Post Boil Size:161.8 gallons Pre Boil Gravity:10.7 °P
(recipe based estimate)
Post Boil Gravity:11.3 °P
(recipe based estimate)
Efficiency: 83%
(brew house) Source:T$$ No Chill:
50 minute extended hop boil time
Hop Utilization:97% Calories:149 calories
(Per 12oz)
Carbs:13.2 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.43 gal (633.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.43 gal (585.74 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 84.39 gal (337.55 qt)
67.19
268.8
Strike water volume at mash thickness of 1.25 qt/lb
67.19
268.8
Mash volume with grains
84.39
337.6
Grain absorption losses
-26.88
-107.5
Remaining sparge water volume (equipment estimates 117.59 g | 470.4 qt)
131.09
524.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.78
3.1
Pre boil volume (equipment estimates 158.43 g | 633.7 qt)
171.93
687.7
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.13
-0.5
Post boil Volume (equipment estimates 156.8 g | 627.2 qt)
161.8
647.2
Hops absorption losses (whirlpool, hop stand)
-1.8
-7.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 160 g | 640 qt)
155
620
Total:
198.28
793.1
Equipment Profile Used:
System Default
"Belgian Single" Trappist Single beer recipe by T$$. All Grain, ABV 4.91%, IBU 33.49, SRM 3.32, Fermentables: (Barke Pilsner Malt, Munich Type I, White Wheat, Carafoam, Dextrose) Hops: (flex, Saaz, Saphir) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)