Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

150 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.33 gallons
Post Boil Size: 161.2 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: T$$
No Chill: 50 minute extended hop boil time
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday February 24th 2025
11.5 °P
2.1 °P
5.0%
31.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Barke Pilsner Malt160 lb Barke Pilsner Malt 37.03 1.75 71.1%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 6.7%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 13.3%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 4.4%
10 lb Briess - Dextrose10 lb Dextrose 42 1 4.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g flex100 g flex Hops Extract 64.4 Boil 60 min 28.31 9.9%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.35 45%
1 lb Saphir1 lb Saphir Hops Pellet 4.25 Whirlpool 0 min 1.64 45%
2.22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
41 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
134.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Non STA1son Ale Yeast WLP561
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.83 gal (631.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.83 gal (583.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.39 gal (337.55 qt) 67.19 268.8  
Strike water volume at mash thickness of 1.25 qt/lb 67.19 268.8  
Mash volume with grains 84.39 337.6  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 116.99 g | 468 qt) 130.49 522  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 157.83 g | 631.3 qt) 171.33 685.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 156.2 g | 624.8 qt) 161.2 644.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 197.68 790.7
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by T$$. All Grain, ABV 4.97%, IBU 31.3, SRM 3.32, Fermentables: (Barke Pilsner Malt, Munich Type I, White Wheat, Carafoam, Dextrose) Hops: (flex, Saaz, Saphir) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-25 13:04 UTC