Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

149 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.93 gallons
Post Boil Size: 161.8 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: T$$
No Chill: 50 minute extended hop boil time
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 24th 2025
11.3 °P
2.1 °P
4.9%
33.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Barke Pilsner Malt160 lb Barke Pilsner Malt 37.03 1.75 71.1%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 6.7%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 13.3%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 4.4%
10 lb Briess - Dextrose10 lb Dextrose 42 1 4.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102 g flex102 g flex Hops Extract 64.4 Boil 60 min 29 7%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 2.03 46.5%
1.50 lb Saphir1.5 lb Saphir Hops Pellet 4.25 Whirlpool 0 min 2.46 46.5%
3.22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
41 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
134.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.43 gal (633.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.43 gal (585.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.39 gal (337.55 qt) 67.19 268.8  
Strike water volume at mash thickness of 1.25 qt/lb 67.19 268.8  
Mash volume with grains 84.39 337.6  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 117.59 g | 470.4 qt) 131.09 524.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 158.43 g | 633.7 qt) 171.93 687.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 156.8 g | 627.2 qt) 161.8 647.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 198.28 793.1
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by T$$. All Grain, ABV 4.91%, IBU 33.49, SRM 3.32, Fermentables: (Barke Pilsner Malt, Munich Type I, White Wheat, Carafoam, Dextrose) Hops: (flex, Saaz, Saphir) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-03-31 12:43 UTC