Brewzilla NEIPA - Beer Recipe - Brewer's Friend

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Brewzilla NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 24th 2025
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1.062
1.015
6.2%
67.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 kg Canadian - Pale 2-Row4.83 kg Pale 2-Row 36 1.75 83.2%
125 g German - Pilsner125 g Pilsner 38 1.6 2.2%
225 g Honey Malt225 g Honey Malt 37 25 3.9%
625 g Rolled Oats625 g Rolled Oats 33 2.2 10.8%
5,805 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 10 min 14.2 8.9%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 10 min 18.5 8.9%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool 20 min 5.66 8.9%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Whirlpool 20 min 3.58 4.4%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 11.14 13.3%
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Whirlpool 20 min 14.52 13.3%
1.25 oz BSG - Mosaic1.25 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.9%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 6 days 8.9%
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Dry Hop 6 days 13.3%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 0 min.
1 ml Brewers Clarex Fining Primary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike -- 76 °C --
19.1 L Mash Step 1 Temperature 16 °C 67 °C 45 min
19.1 L Off as soon as target hit 67 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Brewzilla NEIPA" Specialty IPA: New England IPA beer recipe by musicandenglish. All Grain, ABV 6.22%, IBU 67.6, SRM 5.26, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Rolled Oats) Hops: (Mosaic, Galaxy, Cascade, Centennial) Other: (Beer Nutrient, Yeast Nutrient, Irish Moss, Brewers Clarex)
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  • Last Updated: 2025-02-24 16:02 UTC