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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 24th 2025
1.062
1.016
6.1%
17.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb German - Floor-Malted Bohemian Pilsner375 lb Floor-Malted Bohemian Pilsner 38 1.8 60.5%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 17.7%
110 lb Castle Malting - Château Cara Ruby110 lb Château Cara Ruby 33 19.3 17.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 1.6%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 0.8%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Goldings60 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 17.89 100%
60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.85 gal (1283.4 qt) 271.25 1085  
Strike water volume at mash thickness of 1.75 qt/lb 271.25 1085  
Mash volume with grains 320.85 1283.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 61 g | 244 qt) 56.5 226  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 327.75 1311
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Full Curl Brewing. All Grain, ABV 6.12%, IBU 17.89, SRM 11.35, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Barley, Château Cara Ruby, Acidulated Malt, CaraFoam, Caramel / Crystal 120L) Hops: (Goldings)
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  • Last Updated: 2025-02-24 15:26 UTC