Böögg Bock on Cherries 2025 - Beer Recipe - Brewer's Friend

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Böögg Bock on Cherries 2025

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim Loftis
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday February 24th 2025
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OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

1.067
1.016
6.7%
29.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.3%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 36.7%
5.50 lb German - Vienna5.5 lb Vienna 37 4 36.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 First Wort 60 min 11.16 25%
2 oz Homegrown Cascade/NB hybred2 oz Homegrown Cascade/NB hybred Hops Leaf/Whole 2 Boil 60 min 13.66 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 15 min 4.57 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Mash 90 min.
1 tbsp Brewers Clarex Fining Boil 10 min.
32 oz Cherries in Syrup Flavor Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 16 6 10 11 245.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

For the The Sechseläuten April 21th, 2025 to drive out the winter and herald the spring.

Procedure. Feb. 24th w/ TIm Loftis
Mashed all grains in 145º-152º H2O for 75 minutes in new lautertern
Batch Sparged in 170º into boil pot.
Brought to boil and and added 1st 2 hops.
Added 2nd hops at 45 minutes and whirlfloc at 50 minutes
Added 32 oz of pureed Amarena cherries at 50 minutes
Chilled with wort chiller to 70º and pitch yeast
O.G. 1.067



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  • Last Updated: 2025-02-25 15:35 UTC
  • Snapshot Created: 2025-02-24 14:44 UTC
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