Hobgoblin CYBI Clone - Beer Recipe - Brewer's Friend

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Hobgoblin CYBI Clone

8983 calories 940.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)
Created: Monday February 24th 2025
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OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

1.051
1.013
4.9%
49.5
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 89.8%
0.80 lb Bairds - Medium Crystal0.8 lb Medium Crystal 35.4 75 7.6%
0.22 lb Crisp Malting - Chocolate Malt0.22 lb Chocolate Malt 32.66 450 2.1%
1 oz Cane Sugar1 oz Cane Sugar 46 0 0.6%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.75 Boil 60 min 18.38 26.3%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 15 min 7.39 14.5%
2.25 oz Styrian Goldings2.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 23.76 59.2%
3.80 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.29 13.2  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Hobgoblin CYBI Clone" Strong Bitter beer recipe by Mvktr2. All Grain, ABV 4.93%, IBU 49.54, SRM 15.48, Fermentables: (Maris Otter Pale, Medium Crystal, Chocolate Malt, Cane Sugar) Hops: (East Kent Goldings, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-24 04:43 UTC