brown pale Ale - Beer Recipe - Brewer's Friend

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brown pale Ale

389 calories 39.3 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)
Created: Monday February 24th 2025
1.042
1.010
4.1%
0.0
66.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Intermalta - Malta Negra Tostada10 kg Malta Negra Tostada 35 1132.64 7.1%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 17.9%
75 kg Intermalta - Malta Pale Ale75 kg Malta Pale Ale 37 6.51 53.6%
25 kg Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter 37 5.44 17.9%
5 kg Intermalta - Malta Negra Tostada5 kg Malta Negra Tostada 35 1132.64 3.6%
140 kg / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua ricote
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.6 L 438.2
Strike water volume at mash thickness of 3.1 L/kg 438.2
Mash volume with grains 530.6
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 308.4 L) 352.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 650
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 790.9  
Equipment Profile Used: System Default
"brown pale Ale" No Profile Selected beer recipe by Morgoth. All Grain, ABV 4.13%, IBU 0, SRM 66.12, Fermentables: (Malta Negra Tostada, Brewers Oat Flakes / Flaked oats, Malta Pale Ale, Finest Pale Ale Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 16:25 UTC