Cory Immortal or Noflammation O'Peel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday February 23rd 2025

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.8

Cost $

48.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	$ 1.30 / lb $ 18.20	36.8	3.5	42.4%
14 lb	Briess - Goldpils Vienna Malt14 lb Goldpils Vienna Malt	$ 1.60 / lb $ 22.40	36.8	3.5	42.4%
5 lb	Briess - Rye Malt5 lb Rye Malt	$ 1.60 / lb $ 8.00	36.8	3.7	15.2%
33 lbs / $ 48.60

Target Water Profile

Bloomington Illinois Home Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.52 gal (78.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 7.52 gal (30.06 qt) sparge/top-off.	16.88	67.5
Strike water volume	16.88	67.5
Mash volume with grains	19.52	78.1
Grain absorption losses	-4.13	-16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	12.5	50
Boil off losses	-1.5	-6
Post boil Volume	11	44
Volume into fermentor	11	44
Total:	16.88	67.5
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-27 04:00 UTC

Brewer's Friend

Cory Immortal or Noflammation O'Peel