Klasik - Beer Recipe - Brewer's Friend

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Klasik

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2650 liters (ending kettle volume)
Pre Boil Size: 2750 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday February 23rd 2025
1.043
1.007
4.7%
24.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Bohemian Pilsner300 kg Bohemian Pilsner 38 1.9 70.6%
100 kg German - Vienna100 kg Vienna 37 4 23.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Aurora2000 g Aurora Hops Pellet 9 First Wort 0 min 20.5 50%
2,000 g Charles Faram - Celeia2000 g Celeia Hops Pellet 3.5 Boil 20 min 4.39 50%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 120 100 100
450 g CaSO4
200 g MgSO4
400 g NaCl
600 ml fosforne kisline na 4400L HWT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 70 °C 65 °C 60 min
Steeping 65 °C 72 °C 5 min
1000 L Sparge 77 °C 77 °C 10 min
700 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2675.7 L. Suggest reducing initial water volume to 45.4 L and adding 2630.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1853 L 1572.5
Strike water volume at mash thickness of 3.7 L/kg 1572.5
Mash volume with grains 1853
Grain absorption losses -425
Remaining sparge water volume 1603.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2675.7 L) 2750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 2724.3 L) 2650
Estimated amount in fermentor 2650
Total: 3175.9  
Equipment Profile Used: System Default
"Klasik" Cream Ale beer recipe by pocast. All Grain, ABV 4.69%, IBU 24.88, SRM 3.32, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Aurora, Celeia)
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  • Last Updated: 2025-02-25 07:06 UTC