Toasted Coconut and Vanilla Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toasted Coconut and Vanilla Baltic Porter

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 23rd 2025
1.082
1.016
8.8%
33.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - German Pilsen10 lb German Pilsen 36.8 2 87.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
4 oz Munich4 oz Munich 37 6 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 33.08 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Toasted Coconut and Vanilla Baltic Porter" Baltic Porter beer recipe by EvanCarlton54. All Grain, ABV 8.76%, IBU 33.08, SRM 28.84, Fermentables: (German Pilsen, CaraMunich I, Chocolate, Black Patent, Munich) Hops: (Fuggles)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-23 16:46 UTC