BB IPA (working progress) - Beer Recipe - Brewer's Friend

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BB IPA (working progress)

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 23rd 2025
1.063
1.016
6.2%
63.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 17.9%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt 23 1.4 10.7%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 35.7%
3 kg Bonsak hopshiner pale malt - NO - AU - Bonsak hopshiner pale malt - Pale Malt3 kg NO - AU - Bonsak hopshiner pale malt - Pale Malt 37 2 21.4%
2 kg Bonsak Frutopia pale malt - Bonsak Frutopia pale malt - Pale Malt2 kg Bonsak Frutopia pale malt - Pale Malt 37 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 98 °C 40 min 5.84 5.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 98 °C 15 min 1.65 5.9%
100 g Medusa100 g Medusa Hops Pellet 3 Boil at 98 °C 80 min 15.03 29.4%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop at 20 °C 7 days 14.7%
50 g Azacca50 g Azacca Hops Pellet 15 Boil at 98 °C 15 min 17.67 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14.7%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil at 98 °C 30 min 23.72 14.7%
340 g / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing initial water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 46.2 L) 50
Estimated amount in fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"BB IPA (working progress)" American IPA beer recipe by Mix. All Grain, ABV 6.21%, IBU 63.92, SRM 9.46, Fermentables: (BEST Wheat Malt, BEST Chit Malt, BEST Pale ale, NO - AU - Bonsak hopshiner pale malt - Pale Malt, Bonsak Frutopia pale malt - Pale Malt) Hops: (Cascade, Saaz, Medusa, Strata , Azacca, Citra, Pacific Jade)
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  • Last Updated: 2025-02-28 13:49 UTC