German Hefeweizen (Ban Bo) - Beer Recipe - Brewer's Friend

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German Hefeweizen (Ban Bo)

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sommai Garden
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 23rd 2025
1.057
1.012
5.9%
10.4
9.0
5.4
1,479.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Sonora White Wheat Pale12 lb Sonora White Wheat Pale ฿ 48.00 / lb
฿ 576.00 		35.7 1.6 58.7%
8 lb LINC Malt - Lyon Pilsner Malt8 lb Lyon Pilsner Malt ฿ 48.00 / lb
฿ 384.00 		32 1.5 39.1%
0.20 kg Briess - Dextrose0.2 kg Dextrose 42 1 2.2%
20.44 lbs / ฿ 960.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops ฿ 80.00 / oz
฿ 160.00 		Pellet 2.6 Boil 70 min 10.38 100%
2 oz / ฿ 160.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Diammonium Phosphate (DAP) Other Primary 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
฿ 16.36 / g
฿ 359.92
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
฿ 359.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 6.7 2 98.6 57.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 152 °F 152 °F 60 min
7 gal Sparge 170 °F 152 °F 6 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 11.76 47  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.48 57.9
Equipment Profile Used: System Default
"German Hefeweizen (Ban Bo)" Weissbier beer recipe by Sommai Garden. All Grain, ABV 5.89%, IBU 10.38, SRM 9.03, Fermentables: (Sonora White Wheat Pale, Lyon Pilsner Malt, Dextrose) Hops: (Czech Saaz) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2025-03-02 11:23 UTC