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Awesome Beer

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 23rd 2025
1.045
1.011
4.5%
9.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.2%
80 lb American - Pilsner80 lb Pilsner 37 1.8 41.7%
70 lb American - Wheat70 lb Wheat 38 1.8 36.5%
12 lb Rye12 lb Rye 38 3.5 6.3%
10 lb German - Spelt Malt10 lb Spelt Malt 37 2 5.2%
10 lb Munich10 lb Munich 37 6 5.2%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Northern Brewer - German Tettnang18 oz German Tettnang Hops Leaf/Whole 3.5 Boil at 212 °F 60 min 9.45 100%
18 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.18 gal (480.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.18 gal (432.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.36 gal (397.44 qt) 84 336  
Strike water volume at mash thickness of 1.75 qt/lb 84 336  
Mash volume with grains (equipment estimates 97.36 g | 389.4 qt) 99.36 397.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 60.43 g | 241.7 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.18 g | 480.7 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 118 472  
Top off amount 2 8  
Going into fermentor 120 480  
Total: 144.25 577
Equipment Profile Used: System Default
"Awesome Beer" Weissbier beer recipe by Anonymous. All Grain, ABV 4.47%, IBU 9.45, SRM 3.36, Fermentables: (Rice Hulls, Pilsner, Wheat, Rye, Spelt Malt, Munich) Hops: (German Tettnang)
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  • Last Updated: 2025-02-23 14:52 UTC