PA Lager Clone - Beer Recipe - Brewer's Friend

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PA Lager Clone

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 23rd 2025
1.047
1.009
4.9%
12.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 58.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 29.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.1 Boil 60 min 7.45 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 30 min 4.92 50%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.78 gal First step Strike 165 °F 142 °F 20 min
2.78 gal 2nd step Temperature 142 °F 152 °F 20 min
2.78 gal Last step Temperature 152 °F 160 °F 45 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.78 11.1  
Mash volume with grains 3.46 13.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"PA Lager Clone" American Lager beer recipe by Happy Hour Joe. All Grain, ABV 4.92%, IBU 12.37, SRM 10.63, Fermentables: (2 Row Pale malt, Vienna, Caramel / Crystal 60L) Hops: (Cluster, Cascade)
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  • Last Updated: 2025-02-23 13:28 UTC