IMPERIAL STOUT KIKO II CALONGE - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT KIKO II CALONGE

443 calories 42.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 443 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Sunday February 23rd 2025
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1.132
1.030
13.3%
74.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 59%
6 kg Bestmalz - BEST Organic Pilsen Malt6 kg BEST Organic Pilsen Malt 37 2 19.7%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 3.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 3.3%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 0.7%
0.30 kg Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra 30 500 1%
1 kg Bairds - Pale Chocolate1 kg Pale Chocolate 33 207 3.3%
1 kg Briess - Dark Chocolate Malt1 kg Dark Chocolate Malt 33 420 3.3%
2 kg New Zealand - Biscuit Malt2 kg Biscuit Malt 35 30.46 6.6%
30.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Chinook80 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.25 30.8%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Boil 30 min 24.79 30.8%
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Leaf/Whole 12.2 Aroma 20 min 9.17 19.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Aroma 20 min 8.55 19.2%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g DATILES Other Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.9 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.63 L. Suggest reducing strike water volume to 25.27 L and adding 66.23 L sparge/top-off. 91.5
Strike water volume at mash thickness of 3 L/kg 91.5
Mash volume with grains 111.6
Grain absorption losses -30.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 101.4  
Equipment Profile Used: System Default
"IMPERIAL STOUT KIKO II CALONGE" Imperial Stout beer recipe by Nando LOPEZ. All Grain, ABV 13.32%, IBU 74.75, SRM 50, Fermentables: (Maris Otter Pale, BEST Organic Pilsen Malt, Floor-Malted Bohemian Wheat, Extra Dark Crystal 120L, Château Cara Blond, BEST Black Malt eXtra, Pale Chocolate, Dark Chocolate Malt, Biscuit Malt) Hops: (Chinook, El Dorado) Other: (DATILES)
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  • Last Updated: 2025-02-26 20:15 UTC