Tart Table Beer - Beer Recipe - Brewer's Friend

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Tart Table Beer

116 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday February 23rd 2025
1.036
1.004
4.3%
19.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 70.6%
0.50 kg Warminster Maltings - Flaked Malted Oats0.5 kg Flaked Malted Oats 38 2.06 14.7%
0.50 kg Sugar Creek Malt - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.6 3 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.68 53.6%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.78 46.4%
28 g / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.2  
Mash volume with grains 3.41 13.6  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.19 28.7
Equipment Profile Used: System Default
"Tart Table Beer" Saison beer recipe by Grayson14. All Grain, ABV 4.26%, IBU 19.46, SRM 3.05, Fermentables: (Bohemian Pilsner, Flaked Malted Oats, Pale Wheat Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 06:32 UTC