Wild Turkey Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Turkey Clone

229 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday February 23rd 2025
1.068
1.024
5.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Cracked Corn15 lb Cracked Corn 30 1 75%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 12.5%
2.50 lb Proximity - Base Malt2.5 lb Base Malt 37.5 2 12.5%
20 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.25 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 7.25 g.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.25 29
Equipment Profile Used: System Default
"Wild Turkey Clone" No Profile Selected beer recipe by Cactus Brewing. All Grain, ABV 5.84%, IBU 0, SRM 4.19, Fermentables: (Cracked Corn, Rye Malt, Base Malt)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-23 05:09 UTC