session pale ale - Beer Recipe - Brewer's Friend

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session pale ale

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday February 23rd 2025
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1.036
1.008
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 47.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 26.3%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Warrior5 g Warrior Hops Leaf/Whole 15.5 Boil 60 min 9 3.2%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Whirlpool at 85 °C 20 min 4.44 16.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 4.07 16.1%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 3 days 32.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.7 3 4 39.2 37.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
10 L Batch Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"session pale ale" Blonde Ale beer recipe by BT Justice. All Grain, ABV 3.77%, IBU 17.5, SRM 3.66, Fermentables: (American Ale Malt, Vienna Malt, Wheat Malt) Hops: (Warrior, Strata , Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 01:37 UTC