Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Putnam
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 23rd 2025
1.055
1.014
5.5%
44.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Pilsen Malt18 lb Pilsen Malt 37.5 1.8 88.9%
1.35 lb American - Carapils (Dextrine Malt)1.35 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.90 lb German - Melanoidin0.9 lb Melanoidin 37 25 4.4%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 203 °F 60 min 27.02 11.1%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 2.6 Boil 30 min 14.4 44.4%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.6 Boil 10 min 3.4 22.2%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.6 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
- Propagate Czech Lager
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.28 53.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.2
Equipment Profile Used: System Default
 
Notes

OG 1.042 to 1.050
IBU 18-25

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  • Last Updated: 2025-02-28 16:04 UTC