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Awesome Recipe

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 22nd 2025
1.080
1.016
8.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.77 lb Rolled Oats18.77 lb Rolled Oats 33 2.2 38.7%
8.40 lb Great Western - Premium 2-Row8.4 lb Premium 2-Row 37 2 19.4%
2.74 lb Rye2.74 lb Rye 38 3.5 6.5%
5.90 lb Cane Sugar5.9 lb Cane Sugar 46 0 22.6%
4.42 lb US - Honey - Sweet Clover4.42 lb Honey - Sweet Clover 35 0 12.9%
40.23 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.48 gal (61.91 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 3.48 gal (13.91 qt) sparge/top-off. 13.09 52.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.09 52.3  
Mash volume with grains 15.48 61.9  
Grain absorption losses -3.74 -15  
Remaining sparge water volume 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.68 78.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #450820. All Grain, ABV 8.48%, IBU 0, SRM 4.19, Fermentables: (Rolled Oats, Premium 2-Row, Rye, Cane Sugar, Honey - Sweet Clover)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 23:58 UTC