Scotch Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch Ale 2

246 calories 24.9 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 246 calories (Per 12ml)
Carbs: 24.9 g (Per 12ml)
Created: Saturday February 22nd 2025
Similar Recipes

Scotts Red

by Coyote Cave Brewing Co.

OG: 1.089 FG: 1.026 ABV: 8.2% IBU: 27

1.074
1.018
7.3%
31.6
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 86.3%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 2.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.2%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 1.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.2%
34.75 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.64 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.61 20%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 15 min 2.37 20%
5 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- wlp028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.3 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 2.07 gal (8.3 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.29 45.2  
Mash volume with grains 14.07 56.3  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 19.59 78.4
Equipment Profile Used: System Default
"Scotch Ale 2" Strong Scotch Ale beer recipe by DN. All Grain, ABV 7.28%, IBU 31.62, SRM 17.69, Fermentables: (Golden Promise, Torrified Wheat, Caramel / Crystal 60L, Roasted Barley, Smoked Malt, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings, Hallertau) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-23 00:16 UTC