Flaked Whiskey - Beer Recipe - Brewer's Friend

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Flaked Whiskey

352 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday February 22nd 2025
1.106
1.020
11.3%
0.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 65.2%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 13%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
2 lb Briess - Dextrose2 lb Dextrose 42 1 8.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.7%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.50 oz Amylase Enzymes Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 150 °F 140 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.22 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 6.47 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Add 7.8 gal water to kettle
Heat to 150F (maintain 140F for 60 min pH of ~5.4pH)
Add grain with 2 bags of enzyme
Remove grain
Boil for 60 mins
Add 2lbs dextrose last 5 mins of boil along with nutrient
Chill to ~65F
Ferment for approx 3 weeks
Target gravity is <1.020

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  • Last Updated: 2025-02-22 22:36 UTC