3 Gallon Pumpkin Ale - Beer Recipe - Brewer's Friend

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3 Gallon Pumpkin Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 22nd 2025
1.056
1.011
5.9%
33.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 58.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 16.7%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 16.7%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 33.79 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin Pie Spice Water Agt Boil 5 min.
10 oz pumpkin Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"3 Gallon Pumpkin Ale" American Amber Ale beer recipe by David Young. All Grain, ABV 5.91%, IBU 33.79, SRM 12.12, Fermentables: (Maris Otter Pale, Light Munich, Aromatic Munich Malt 20L, Caramunich Type 2) Hops: (Magnum) Other: (Pumpkin Pie Spice, pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 20:55 UTC