Extract Bodhizafa IPA Clone - Beer Recipe - Brewer's Friend

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Extract Bodhizafa IPA Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northwest Brewers Supply
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 22nd 2025
1.059
1.014
5.8%
87.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 15.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 78.03 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.99 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 5.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
9 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Extract Bodhizafa IPA Clone" Specialty IPA: New England IPA beer recipe by Northwest Brewers Supply. Extract, ABV 5.79%, IBU 87.02, SRM 6.45, Fermentables: (Bonlander Munich Malt 10L, Flaked Oats, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Columbus, Chinook, Mosaic, Citra)
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  • Last Updated: 2025-02-22 19:19 UTC