Melvin clone - Beer Recipe - Brewer's Friend

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Melvin clone

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday February 22nd 2025
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1.080
1.020
7.8%
98.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.13 lb Great Western - California Select 2-Row Malt15.13 lb California Select 2-Row Malt 37 2 88.9%
0.94 lb American - Carapils (Dextrine Malt)0.94 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.94 lb Honey Malt0.94 lb Honey Malt 37 25 5.5%
17.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Mosaic0.96 oz Mosaic Hops Pellet 12.5 First Wort 0 min 34.95 3.3%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 13.4 Boil 20 min 11.82 1.9%
0.22 oz Centennial0.22 oz Centennial Hops Pellet 10 Boil 20 min 3.53 0.8%
1.93 oz Mosaic1.93 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.43 6.7%
1.93 oz Centennial1.93 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.14 6.7%
1.93 oz Galaxy1.93 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.73 6.7%
7.15 oz Mosaic7.15 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.7%
7.15 oz Centennial7.15 oz Centennial Hops Pellet 10 Dry Hop 0 days 24.7%
7.15 oz Galaxy7.15 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 24.7%
28.97 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Melvin clone" Specialty IPA: New England IPA beer recipe by Brewoom. All Grain, ABV 7.84%, IBU 98.59, SRM 7.28, Fermentables: (California Select 2-Row Malt, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Columbus, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 19:06 UTC