Dream Team Cream Ale - Beer Recipe - Brewer's Friend

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Dream Team Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Greg Perry
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 22nd 2025
1.053
1.013
5.2%
12.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.7 Boil 60 min 12.63 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Dream Team Cream Ale" No Profile Selected beer recipe by Greg Perry. BIAB, ABV 5.18%, IBU 12.63, SRM 3.23, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 16:47 UTC