Kveik light ale - Beer Recipe - Brewer's Friend

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Kveik light ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 22nd 2025
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1.047
1.009
5.0%
24.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 90.9%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 2.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.4 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.04 37.5%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 85 °C 20 min 1.49 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.1 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"Kveik light ale" Blonde Ale beer recipe by Endre - Norway. All Grain, ABV 4.97%, IBU 24.94, SRM 3.63, Fermentables: (Bohemian Pilsner, Honey Malt, Wheat Malt, Cane Sugar) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 14:23 UTC