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Whear Beer

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 22nd 2025
1.051
1.011
5.3%
27.2
3.8
5.8
65,265.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen $ 8,700.00 / kg
$ 32,190.00 		37 1.9 78.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 9,200.00 / kg
$ 9,200.00 		37.7 2.2 21.3%
4.70 kg / $ 41,390.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cascade25 g Cascade Hops $ 175.00 / g
$ 4,375.00 		Pellet 6 First Wort 0 min 23.02 71.4%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Boil 15 min 4.15 28.6%
35 g / $ 4,375.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 19,500.00 / each
$ 19,500.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 19,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.975 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Whear Beer" Witbier beer recipe by Brewer #449804. All Grain, ABV 5.28%, IBU 27.17, SRM 3.76, Fermentables: ( BEST Pilsen, BEST Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2025-02-22 22:39 UTC