Birch Nectar - Beer Recipe - Brewer's Friend

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Birch Nectar

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 22nd 2025
1.050
1.015
4.7%
9.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Zero Malt4 kg Pilsner Zero Malt 37 1.9 81.6%
0.70 kg Bestmalz - BEST Chit Malt0.7 kg BEST Chit Malt 23 1.4 14.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.1 Boil 60 min 9.72 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Birch Sap Other Mash 0 min.
50 g Birch Foliage Flavor Whirlpool 20 min.
15 g Mint Flavor Whirlpool 20 min.
0.30 g Protafloc Fining Whirlpool 10 min.
5 g Yeast Nutrient Fining Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 5.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 20.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 26  
Equipment Profile Used: System Default
 
Notes

Raw Ale = No boil, max 80 astetta (pastörointi)

Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.

Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.

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  • Last Updated: 2025-04-12 11:03 UTC