Pyttipannu Ale - Beer Recipe - Brewer's Friend

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Pyttipannu Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaj Lehtinotko
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 22nd 2025
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 70.6%
0.80 kg Finland - Cookie Malt0.8 kg Cookie Malt 37 19 16.1%
0.18 kg Simpsons - CaraMalt0.18 kg CaraMalt 34 14 3.6%
0.03 kg Finland - Black Malt0.03 kg Black Malt 30 526 0.6%
0.30 kg Gladfield - Malted Maize0.3 kg Malted Maize 24 2 6%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 3%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.37 23.3%
30 g BSG - Challenger30 g Challenger Hops Pellet 7.5 Boil 60 min 30.62 34.9%
12 g Artisan - Perle12 g Perle Hops Leaf/Whole 7.1 Boil 0 min 14%
12 g BSG - Challenger12 g Challenger Hops Pellet 7.5 Boil 0 min 14%
12 g Artisan - Styrian Goldings12 g Styrian Goldings Hops Pellet 4.3 Dry Hop 4 days 14%
86 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
14 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 40 °C 50 °C 10 min
Temperature 50 °C 50 °C 10 min
65 °C 65 °C 60 min
Sparge 80 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Pyttipannu Ale" American Pale Ale beer recipe by Kaj Lehtinotko. All Grain, ABV 5.04%, IBU 38.99, SRM 10.25, Fermentables: (Pale Ale Malt, Cookie Malt, CaraMalt, Black Malt, Malted Maize, Sour Grapes Acid Malt) Hops: (Hallertau Hersbrucker, Challenger, Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 13:07 UTC