Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 22nd 2025
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2025 Belgian Blone ale

by iron man brewing

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 18

1.061
1.012
6.5%
17.9
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 83.3%
250 g Dingemans - Aromatic Malt250 g Aromatic Malt 36.3 19 4.2%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 37.26 2 4.2%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 60 min 17.93 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 L RO Water Water Agt Mash 2 hr.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.59 g Epsom Salt Water Agt Mash 1 hr.
1.43 g Gypsum Water Agt Mash 1 hr.
1.69 g Magnesium Chloride Water Agt Mash 1 hr.
0.62 g Table Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Flushed Nun
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.15 bar       Temp: 8 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Robin Day. All Grain, ABV 6.45%, IBU 17.93, SRM 5.14, Fermentables: (Extra Pale Maris Otter, Aromatic Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker) Other: (RO Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Table Salt, Irish Moss)
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  • Last Updated: 2025-02-22 11:50 UTC