LIttle Creatures APA - Beer Recipe - Brewer's Friend

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LIttle Creatures APA

216 calories 19.7 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.51 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Saturday February 22nd 2025
1.047
1.009
5.0%
37.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - LME White Grain Sorghum2 kg LME White Grain Sorghum - (late boil kettle addition) 34.5 3 42.6%
0.70 kg American - Pale Millet Malt - Gluten Free0.7 kg Pale Millet Malt - Gluten Free 30 1.5 14.9%
0.50 kg Grouse Malt House - Vienna Millet Malt0.5 kg Vienna Millet Malt 31 2.6 10.6%
0.70 kg Eckert Malting - Biscuit Rice Malt0.7 kg Biscuit Rice Malt 22 4.8 14.9%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 10.6%
0.30 kg American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free 25 2 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.86 41.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gypsum (calcium sulfate) Water Agt Boil 0 min.
2 g Alpha Amlyses Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Barwon Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 26.7
Mash volume with grains (equipment estimates 26.6 L) 28.2
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 24
Going into fermentor (equipment estimates 24 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"LIttle Creatures APA" American Pale Ale beer recipe by Brewer #450736. Partial Mash, ABV 4.97%, IBU 37.86, SRM 4.39, Fermentables: (LME White Grain Sorghum, Pale Millet Malt - Gluten Free, Vienna Millet Malt, Biscuit Rice Malt, Brown Rice Syrup - Gluten Free, Buckwheat Malt - Gluten Free) Hops: (East Kent Goldings, Cascade, Chinook) Other: (gypsum (calcium sulfate), Alpha Amlyses)
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  • Last Updated: 2025-02-22 05:39 UTC