Roz-Beery Wheat - Beer Recipe - Brewer's Friend

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Roz-Beery Wheat

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Merrell
Hop Utilization: 82%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 22nd 2025
1.063
1.013
6.6%
12.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb German - Wheat Malt195 lb Wheat Malt 37 2 52%
180 lb German - Pilsner180 lb Pilsner 38 1.6 48%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Domestic Hallertau30 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.96 71.4%
12 oz Domestic Hallertau12 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 1.44 28.6%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Decoction 162 °F 152 °F 60 min
70 gal Batch Sparge 140 °F 140 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.08 gal (632.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.08 gal (584.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 64.58 g | 258.3 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.08 g | 632.3 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 217.13 868.5
Equipment Profile Used: System Default
"Roz-Beery Wheat" Weissbier beer recipe by Eric Merrell. All Grain, ABV 6.61%, IBU 12.4, SRM 4.11, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
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  • Last Updated: 2025-02-22 01:29 UTC