Barbe Rouge SMASH - Beer Recipe - Brewer's Friend

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Barbe Rouge SMASH

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 4.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 22nd 2025
1.048
1.009
5.1%
21.3
5.2
5.3
1.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barbe Rouge0.75 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 21.27 13%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.2 Whirlpool at 165 °F 0 min 34.8%
3 oz Barbe Rouge3 oz Barbe Rouge Hops Pellet 9.2 Dry Hop Day 0 52.2%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
$ 0.17 / each
$ 1.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 1.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.46 29.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.67 22.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 4.63 18.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Barbe Rouge SMASH" Blonde Ale beer recipe by JasonT. BIAB, ABV 5.05%, IBU 21.27, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-03-02 14:53 UTC