Barbe Rouge SMASH - Beer Recipe - Brewer's Friend

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Barbe Rouge SMASH

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 22nd 2025
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1.054
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 27.17 16.7%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.2 Whirlpool 0 min 15.31 33.3%
3 oz Barbe Rouge3 oz Barbe Rouge Hops Pellet 9.2 Dry Hop Day 0 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
$ 0.17 / each
$ 1.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 1.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.87 27.5  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.02 g | 16.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.43 17.7  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Barbe Rouge SMASH" American Pale Ale beer recipe by JasonT. BIAB, ABV 5.72%, IBU 42.48, SRM 6.83, Fermentables: (Maris Otter Pale) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 01:23 UTC