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Ale

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Saturday February 22nd 2025
1.046
1.009
4.8%
33.8
5.8
5.4
35.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt $ 2.72 / kg
$ 8.16 		37 2 61.2%
1.50 kg Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner $ 4.51 / kg
$ 6.77 		36 6.09 30.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 5.1%
0.15 kg Voyager Craft Malt - Atlas Latrobe0.15 kg Atlas Latrobe $ 5.00 / kg
$ 0.75 		37.6 2.03 3.1%
4.90 kg / $ 17.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.10 / g
$ 2.50 		Pellet 12.5 Boil 30 min 28.81 20%
50 g Bru-150 g Bru-1 Hops $ 0.07 / g
$ 3.50 		Pellet 14.8 Boil 1 min 3.83 40%
50 g Riwaka50 g Riwaka Hops $ 0.10 / g
$ 5.00 		Pellet 4.3 Boil 1 min 1.11 40%
125 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Safale - Us-05
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 31.6
Mash volume with grains (equipment estimates 38.4 L) 34.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Shano. BIAB, ABV 4.78%, IBU 33.75, SRM 5.77, Fermentables: ( Pale Malt, Vienna Schooner, Cara Malt, Atlas Latrobe) Hops: (Magnum, Bru-1, Riwaka) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 00:31 UTC