Snakeskin Boots 2.0 - Beer Recipe - Brewer's Friend

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Snakeskin Boots 2.0

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 21st 2025
1.048
1.012
4.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pilsner43 lb Pilsner 37 1.8 75.8%
1.25 lb Briess - American - Bonlander Munich Malt 10L1.25 lb American - Bonlander Munich Malt 10L 35.9 10 2.2%
12 lb Sugar Creek Malt - Boone County White Malted Corn12 lb Boone County White Malted Corn 35.7 2.76 21.1%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 0.9%
56.75 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.82 gal (103.29 qt). Suggest reducing strike water volume to 7.46 gal (29.84 qt) and adding 13.82 gal (55.29 qt) sparge/top-off. 21.28 85.1  
Strike water volume at mash thickness of 1.5 qt/lb 21.28 85.1  
Mash volume with grains 25.82 103.3  
Grain absorption losses -7.09 -28.4  
Remaining sparge water volume (equipment estimates 22.56 g | 90.3 qt) 24.06 96.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.34 181.4
Equipment Profile Used: System Default
"Snakeskin Boots 2.0" International Pale Lager beer recipe by Lincoln Slagel. All Grain, ABV 4.69%, IBU 0, SRM 3.65, Fermentables: (Pilsner, American - Bonlander Munich Malt 10L, Boone County White Malted Corn, Best RED X)
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  • Last Updated: 2025-02-21 22:25 UTC