Old Phalen's Irish Red - Beer Recipe - Brewer's Friend

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Old Phalen's Irish Red

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 21st 2025
1.045
1.013
4.3%
25.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Simpsons - Finest Pale Ale Maris Otter4.75 lb Finest Pale Ale Maris Otter 37 2.6 83.1%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4.4%
1.25 oz American - Roasted Barley1.25 oz Roasted Barley 33 300 1.4%
1.25 oz Special B1.25 oz Special B 34 115 1.4%
91.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.68 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.74 25%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.25 g | 21 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.96 19.8  
Grain absorption losses (steeping) -0.71 -2.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Old Phalen's Irish Red" Irish Red Ale beer recipe by Prairie Dog. Extract, ABV 4.27%, IBU 25.43, SRM 12.92, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 60L, Flaked Barley, Biscuit, Roasted Barley, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-22 18:54 UTC