Ginger Beer mk1 - Beer Recipe - Brewer's Friend

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Ginger Beer mk1

112 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Friday February 21st 2025
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OG: 1.036 FG: 1.000 ABV: 4.7% IBU: 0

1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 100%
0.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg Ginger Spice Boil 0 min.
1 each Lemon juice + zest Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
0.19 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.4 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.9 L) 7.5
Boil off losses -2.9
Post boil Volume 5
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"Ginger Beer mk1" No Profile Selected beer recipe by Oskar. All Grain, ABV 5.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger, Lemon juice + zest)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 17:50 UTC