Tenuis pale ale - Beer Recipe - Brewer's Friend

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Tenuis pale ale

25877 calories 2377.5 g 50 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 25877 calories (Per 50L)
Carbs: 2377.5 g (Per 50L)
Created: Friday February 21st 2025
1.056
1.011
6.0%
27.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 79.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.4%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 1.4%
1 kg Weyermann - Aromatic Malt1 kg Aromatic Malt 35 20 9.4%
10.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 20.27 30.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.29 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.32 23.1%
15 g Galena15 g Galena Hops Pellet 13 Whirlpool 0 min 2.44 23.1%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.5 L) 60.7
Mash volume with grains (equipment estimates 59.5 L) 67.7
Grain absorption losses (steeping) -10.7
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40.1 L) 45
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 44.9 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.7  
Equipment Profile Used: System Default
"Tenuis pale ale" American Pale Ale beer recipe by Brewer #444216. Extract, ABV 5.96%, IBU 27.32, SRM 6.83, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Aromatic Malt) Hops: (Magnum, Cascade, Galena)
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  • Last Updated: 2025-02-21 17:49 UTC