West Coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast

10729 calories 985 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg MIzon
Calories: 10729 calories (Per 19L)
Carbs: 985 g (Per 19L)
Created: Friday February 21st 2025
1.061
1.012
6.5%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 kg Crisp Malting - Best Ale430 kg Best Ale 37.5 3 86%
20 kg Crisp Malting - Wheat Malt20 kg Wheat Malt 37.26 2 4%
10 kg Crisp Malting - Crystal Extra Light EBC10010 kg Crystal Extra Light EBC100 33.1 38.03 2%
10 kg Crisp Malting - Munich Malt10 kg Munich Malt 37 10 2%
25 kg Riverbend Malt - Great Chit25 kg Great Chit 36.8 1.7 5%
5 kg Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L 33.1 45 1%
500 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9958 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DISRUPTION WATER 16.01.2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1680 L 1350
Strike water volume at mash thickness of 2.7 L/kg 1350
Mash volume with grains 1680
Grain absorption losses -500
Remaining sparge water volume 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1905.7 L) 2000
Boil off losses -5.7
Post boil volume (equipment estimates 1994.3 L) 1900
Estimated amount in fermentor 1900
Total: 2500.9  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Greg MIzon. All Grain, ABV 6.53%, IBU 0, SRM 6.8, Fermentables: (Best Ale, Wheat Malt, Crystal Extra Light EBC100, Munich Malt, Great Chit, Crystal Light - 45L)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 16:53 UTC