2025 Spring Saison - Beer Recipe - Brewer's Friend

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2025 Spring Saison

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday February 21st 2025
1.060
1.016
5.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Dingemans - Pilsen3.8 kg Pilsen 36.8 1.7 69.1%
0.70 kg Flaked Rye0.7 kg Flaked Rye 36 2.8 12.7%
0.50 kg Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne) 34 20 9.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
5.50 kg / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"2025 Spring Saison" Saison beer recipe by Dr. Ned. All Grain, ABV 5.76%, IBU 0, SRM 5.49, Fermentables: (Pilsen, Flaked Rye, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 16:48 UTC