Nabbo - Beer Recipe - Brewer's Friend

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Nabbo

30 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 2.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 30 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Friday February 21st 2025
2.5 °P
1.5 °P
0.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.94 kg Simpsons - Best Pale Ale0.94 kg Best Pale Ale 37.5 2 80%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 34.5 15.6 15%
0.07 kg Simpsons - Crystal Medium0.07 kg Crystal Medium 33 65.01 5%
1.21 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua distillata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L pH 5.2 Strike -- 62 °C 30 min
Temperature -- 66 °C 30 min
33.2 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.2
Remaining sparge water volume 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 38
Boil off losses -5.7
Post boil volume (equipment estimates 32.3 L) 34
Estimated amount in fermentor 34
Total: 40.1  
Equipment Profile Used: System Default
"Nabbo" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 0.52%, IBU 0, SRM 2.68, Fermentables: (Best Pale Ale, Imperial Malt, Crystal Medium)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 16:48 UTC