Brighton Belgium Tripple - Beer Recipe - Brewer's Friend

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Brighton Belgium Tripple

249 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday February 21st 2025
1.082
1.010
9.4%
39.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Hana Malt5000 g Hana Malt 36 1.3 85.5%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 1.7%
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 2.6%
100 g Simpsons - Wheat Malt100 g Wheat Malt 36.576 2.8 1.7%
500 g Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 46 0 8.5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Saaz80 g Saaz Hops Leaf/Whole 2.18 Boil 60 min 20.47 66.7%
20 g Charles Faram - First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 17.6 16.7%
20 g Charles Faram - Saaz20 g Saaz Hops Leaf/Whole 2.18 Boil 5 min 1.02 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cardomon Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 45 °C 45 °C 30 min
Fly Sparge 63 °C 63 °C 60 min
Fly Sparge 70 °C 70 °C 30 min
Fly Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.5 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 23.9  
Equipment Profile Used: System Default
"Brighton Belgium Tripple" Belgian Tripel beer recipe by Brewer #336392. All Grain, ABV 9.4%, IBU 39.09, SRM 7.09, Fermentables: (Hana Malt, Amber Malt, Crystal Medium, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, First Gold) Other: (cardomon)
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  • Last Updated: 2025-02-21 16:14 UTC