Hazy IPA 0.5 bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 350ml)
Carbs: 18.6 g (Per 350ml)

Created: Friday February 21st 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	66.7%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	33.3%
15 kg / $ 0.00

Yeast

AEB - AEB - FermoAleNeW E

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-7 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.	45
Strike water volume at mash thickness of 3 L/kg	45
Mash volume with grains	54.9
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 36.6 L)	40.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 65.7 L)	70
Boil off losses	-5.7
Post boil Volume	60
Going into fermentor	60
Total:	85.9
Equipment Profile Used:	System Default

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Last Updated: 2025-02-21 15:38 UTC

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Hazy IPA 0.5 bbl