Mixed ferm porter w/ Adrian - Beer Recipe - Brewer's Friend

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Mixed ferm porter w/ Adrian

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 21st 2025
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BLACK SEA PORTER

by 7 Gal Home Brewing

OG: 1.093 FG: 1.027 ABV: 8.8% IBU: 29

1.070
1.013
7.4%
26.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 86.7%
600 g American - Caramel / Crystal 75L600 g Caramel / Crystal 75L 33 75 8%
200 g Bairds - Chocolate Malt200 g Chocolate Malt 31 500 2.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 18 Boil 60 min 26.51 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London - Central Sydenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Mixed ferm porter w/ Adrian" Baltic Porter beer recipe by wgwgwgwg. All Grain, ABV 7.42%, IBU 26.51, SRM 39.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate Malt, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 16:06 UTC