Low Cal Lager - Beer Recipe - Brewer's Friend

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Low Cal Lager

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday February 21st 2025
1.038
1.007
4.1%
0.0
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Bestmalz - BEST Pilsen80 lb BEST Pilsen 37 1.9 57.1%
60 lb OiO - Flaked Rice60 lb Flaked Rice 37.7 0.7 42.9%
140 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.25 gal (489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.25 gal (441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 87.5 g | 350 qt) 95.25 381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.25 g | 489 qt) 130 520  
Boil off losses -2.25 -9  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 147.75 591
Equipment Profile Used: System Default
"Low Cal Lager" No Profile Selected beer recipe by l1chris. All Grain, ABV 4.08%, IBU 0, SRM 2.07, Fermentables: (BEST Pilsen, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 15:54 UTC